Crock Pot Applesauce

On our honeymoon, KGK and I went apple picking. What a great way to celebrate fall, right?! It was GLORIOUS! I had been wanting to go for quite some time now, so we decided to find a spot to go during our last day of the trip. It was perfect fall weather!

When we got back, we had SO MANY APPLES, I had no idea what to do with all of them. Apple pie is one thing, but we could have made 4 or 5 of them. So it was time to think of something else. So then came...

...


Crock Pot Applesauce !!

This recipe is fantastic!! I found this online through a serious of friend's blogs and some online recipe searching. Not sure where the original credit goes, but I altered a little anyway. Enjoy!!

Don't mind the vase and flower stems in the background:)
I have a ROCKIN' husband who got me flowers!

The Goods:
8 large apples, cubed & peeled
1-2 tablespoons cinnamon (really just however much you like)
3 tablespoons brown sugar
1.5 teaspoons vanilla extract

Ready to cook! :)

The How-To:
Cut your apples into cubes and be sure all the skin is off. Put into large crock pot and sprinkle the entire thing with cinnamon (stir and add more if you like more cinnamon). Add your brown sugar and vanilla. Stir. Cook on low for 6-7 hours and stir intermittently. Enjoy!


Cutting & peeling the apples takes the longest time, but once you do, it is SO worth it! I think I may make this again this week! :)


And here are the flowers that were cropped out of the picture above...I'm in love:)

yellow love

~AMK