This recipe was unbelievably easy. Like, if you are not a cook or you are just starting out, this will work for you. It is cheap and your taste buds will be happy.
Whatcha Need Is...
1 pack turkey cutlets (about 4-5 in a pack)
1-2 cups baby carrots, rinsed
maple syrup (YUP, the kind you use for pancakes!)
olive oil
1/2 tsp garlic-pepper salt
Whatcha Gotta Do Is...
Preheat oven to 350 degrees. In a 13x9 baking pan, place cutlets and scatter baby carrots. Drizzle maple syrup over everything and lightly sprinkle with garlic-pepper salt. Flip cutlets and stir around carrots. Drizzle with more syrup and drizzle with olive oil. Sprinkle more garlic-pepper salt again. The syrup and seasoning is not to saturate them, just to give a thin coating to everything. Place in oven uncovered and bake for about 15 minutes then flip chops and stir carrots. Continue baking for another 15 minutes or until cutlets are completely cooked through (no longer pink).
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| This is the drizzle.... |
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| Ready to bake! |
Serve with a plain side like simple mashed potatoes or a salad to keep things light.
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| Put in cute serving dish and eat it up! :) |
Enjoy!
~AMK
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