Wednesday, June 19, 2013

Watermelon Salsa

Image from here.

Ok, don't be scared. My aunt introduced this recipe to me.  This salsa is incredible. It is sweet but has a little kick to it too. This is great for keeping it healthy and it isn't as acidic as tomatoes. Light and refreshing, you will LOVE IT. 

I have made this recipe many times now, and most people are stunned after trying it to find out that the "red" they see aren't tomatoes! This is a sure crowd-pleaser! 

I hope you find this is a fun alternative to regular salsa and enjoy changing things up for your summer cook outs!

Watermelon Salsa

2.-3 cups diced seedless watermelon
3/4 cup finely chopped sweet onion (I used red)
1 can black beans, rinsed and drained
2 jalapeno peppers, seeded and chopped
1/4 cup minced fresh cilantro
2 teaspoons brown sugar 
1 clove garlic, minced
1/2 teaspoon salt

Mix and serve chilled with tortilla chips!



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