Tuesday, August 28, 2012

Make-Shift Dinner: Veggie Artisan Pizza

I know I have posted a LOT of recipes lately, but I have been on a cooking kick! If you liked the chicken & stuffing casserole or the spicy mexican chicken recipe, this one will definitely work for you.

Doesn't this just look inviting? YUM....

Veggie Artisan Pizza---Very Versatile!

Ok, so the run-down you have been waiting for:

Ingredients (But you can alter all you want!):
1 tube Artisan Whole Grain Pizza Dough
Olive Oil (or cooking spray for pan)
3/4 cup chunky pizza or spaghetti sauce
1 c. diced pineapple
1/2 red bell pepper
1/2 orange/yellow bell pepper
1/2 can diced tomatoes with chili peppers
1 c. mozzarella cheese
3/4 c. sliced onlion
sprinkle of chili powder (optional- spicier!)
sprinkle of crushed red pepper (optional- spicier!)
sprinkle of Italian seasonings (I used a premixed version, or you can use oregano, basil, parsley, whatever!)

Whatcha Gotta do:
Roll out the pizza dough. Cook according to dough packaging. Once the dough is lightly browned, add sauce, veggies, pineapple, and seasonings. Bake until golden brown, then add cheese. Bake until melted.

The sauce gets VERY HOT, so be careful, then, Enjoy!


Another great make-shift recipe! You can totally use just an olive oil base instead of a red sauce or use BBQ sauce. And the best part is that you can customize to whatever you, and your other eaters you are responsible for, like!

Happy Pizza Eating! :)


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